About

Founded

2018

Headquarters

San Francisco, California

Industry

Food & Beverage

Company Description

We care about restaurants and want to make sure they prosper into the future, even as human habits evolve. So we built All Day. And once we started building, we realized the old way of doing delivery and pick up wasn’t just hard on restaurants, it was hard for their diners too. The soggy bags, the missing items, the long wait times, the limited range of our favorite restaurants. We made it our mission to make digital, delivery, and takeout better – for everyone involved. That’s what drives us today.

Quick Links

Website Jobs

Funding

Total Raised

$120.3 million

Valuation

Undisclosed

Significant Investors

Khosla Ventures, Andreessen Horowitz, Founders Fund, Base10

Company Traction

As of June 2023, All Day Kitchens claims its average order-to-pickup time is under 5 minutes.

As of October 2021, All Day Kitchens has 15 locations across the Bay Area and Chicago.

Between October 2020 and October 2021, All Day Kitchens increased the number of restaurant partners on the platform by 4x.

Leadership Team

Ken Chong: Co-Founder & CEO of All Day Kitchens. Former Product Manager at Uber.

Cris Valerio: Head of Product at All Day Kitchens. Former Product at Instacart.

Jeff Lin: Head of Engineering at All Day Kitchens. Former Senior Software Engineer at Samsung.

Sam Wang: Director, Regional General Manager at All Day Kitchens. Former Manager, Central Operations at Uber.

Brandon Giando: Head of Market Launch & Expansion at All Day Kitchens. Former Regional Operations Lead, Uber Eats at Uber.

Press

TechCrunch (October 1, 2021): All Day Kitchens wants to expand every independent restaurant’s delivery network

The Spoon (May 12, 2021): All Day Kitchens Raises $20M, Launches in Chicago

All Day Kitchens