EQT Ventures, Elevat3 Capital, Lowercarbon Capital
Company Traction
As of June 2023, Formo claims its process avoids 9 tons of CO2 per ton of cheese.
In a study conducted with the University of Bath, Formo concluded that 78% of consumers are likely or definitely likely to buy animal-free dairy cheese when it's available from a sample of 5,000 people.
Leadership Team
Raffael Wohlgensinger: Founder & CEO of Formo. Former Business Development Manager at Atlantic Food Labs.
Roman Plewka: COO & CFO at Formo. Former CFO & Venture Partner at Atlantic Food Labs.
Sandra Wilde: Head of Food Science at Formo. Former Research Scientist at Nestlé.
Javier Romero: Head of Product at Formo. Former Technology Team Manager at General Mills.
Joshua Livermore: Head of Bioprocessing at Formo. Former Fermentation R&D Manager at Kemin Industries.
